'Crawfish Festival | A Taste of Louisiana with Chef John Folse & Company (1996)'

26:47 Aug 5 0 0

'Miss USA 1996, Ali Landry of Breaux Bridge, is Chef Folse\'s special guest as he takes a trip to the Crawfish Festival in her hometown. Ali helps John boil crawfish. The chef prepares crawfish etouffee and fried softshell crawfish.   In this episode from the “Fairs & Festivals of Louisiana” series of “A Taste of Louisiana” from November 23, 1996, Chef John Folse visits the Louisiana Crawfish Festival in Breaux Bridge. In the kitchen, he cooks Crawfish Etouffee and Fried Soft-Shell Crawfish. He also prepares Boiled Crawfish with Miss USA 1996 Ali Landry of Breaux Bridge, as they discuss growing up in small town Louisiana and the Miss USA title.' 

Tags: Cooking , Food , chefs , Cajun Cooking , Festivals , John D. Folse , etouffee , Cooking (Seafood) , Cooking (Crawfish) , ali landry , Miss USA Pageant , American Cooking-- Louisiana style , Breaux Bridge Crawfish Festival

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